Directions:
- Preheat oven to 350°F
- Stud the whole oranges with cloves, and bake for 30 minutes. Be sure to put them on a lined baking sheet.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium and simmer for about 5 minutes. Remove from heat and stir in nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.64 Kcal (1384 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 16.88mg | 1% | |
| Potassium | 643.8mg | 14% | |
| Total Carbs | 83.31g | 28% | |
| Sugars | 75.1g | 300% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 193.6mg | 323% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.8 Kcal (242 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 1% | |
| Potassium | 112.54mg | 14% | |
| Total Carbs | 14.56g | 28% | |
| Sugars | 13.13g | 300% | |
| Dietary Fiber | 0.41g | 9% | |
| Protein | 0.29g | 3% | |
| Vitamin C | 33.8mg | 323% | |
| Calcium | 13mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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