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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 36 |
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An easy appetizer that is terrific for cocktails or 5 course meals. Ingredients:
warm stuffed dates |
makes 36 pieces |
18 medjool dates |
3 oz. mascarpone cheese |
3 oz. goat cheese |
36 whole almonds, lightly toasted |
3 oz. dry coppa |
Directions:
1. Preheat oven to 325*F
2. Halve the dates and discard the pits.
3. In a small bowl, mix together the Mascarpone and goat cheese until smooth.
4. Pipe a small dollop of cheese mixture in each date half.
5. Top with a whole almond.
6. Wrap in a half slice of coppa.
7. Secure with a toothpick, place on a ovenproof tray.
8. Heat dates until just warmed through. About 5-10 minutes.
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