Warm Shiitake Slaw (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3 tablespoons vegetable oil |
1/2 pound shiitake mushrooms, stemmed and thinly sliced |
3 to 4 cloves garlic, finely chopped |
3/4 pound savoy or napa cabbage, shredded |
3 tablespoons tamari sauce |
freshly ground black pepper |
1 lime, juiced |
toasted sesame seeds, for garnish (sold already toasted in large shaker jars on asian foods aisle) |
Directions:
1. Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.
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