Warm Hazelnut Toddy Recipe

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Warm Hazelnut Toddy
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Ingredients:

  • 1 1/2 oz frangelico
  • 1/2 cup hot water

Directions:

  1. In a mug, stir together the Frangelico and water. Spoon the whipped cream over the top before serving.Update: Serve with a chocolate swizzle stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.07 Kcal (214 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 20.37mg 1%
Potassium 53.1mg 1%
Total Carbs 7.8g 3%
Sugars 2.7g 11%
Protein 0.3g 1%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 26.73 Kcal (112 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 2%
Sodium 10.66mg 1%
Potassium 27.8mg 1%
Total Carbs 4.08g 3%
Sugars 1.41g 11%
Protein 0.16g 1%
Iron 0.2mg 2%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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