Warm Gingerbread Loaf Recipe

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Warm Gingerbread Loaf
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Ingredients
9
Count
Nutrition
288
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 50 g/ 2 oz softened butter
  • 3 tbsp golden syrup
  • 1/2 cup sugar
  • 1/2 cup boiling water
  • 1 -1 1/2 tsp ground ginger
  • 1 egg
  • 1 cup flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder

Directions:

  1. Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
  2. Add the egg and whisk briskly.
  3. Add the sifted dry ingredients and pour into a greased and floured loaf pan. The mixture will be quite thin.
  4. Bake at 350 F for about 30 or until a toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.51 Kcal (1204 kJ)
Calories from fat 113.52 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 45.2mg 15%
Sodium 625.1mg 26%
Potassium 109.69mg 2%
Total Carbs 40.59g 14%
Sugars 15.21g 61%
Dietary Fiber 2.78g 11%
Protein 4.2g 8%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 101mg 10%
Amount Per 100 g
Calories 308.24 Kcal (1291 kJ)
Calories from fat 121.71 Kcal
% Daily Value*
Total Fat 13.52g 19%
Cholesterol 48.46mg 15%
Sodium 670.16mg 26%
Potassium 117.6mg 2%
Total Carbs 43.52g 14%
Sugars 16.31g 61%
Dietary Fiber 2.98g 11%
Protein 4.5g 8%
Vitamin A 0.1mg 3%
Iron 2.2mg 11%
Calcium 108.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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