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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Found online. Ingredients:
50 gms/ 2 oz softened butter |
3 tablespoons golden syrup |
1/2 cup sugar |
1/2 cup boiling water |
1 -1 1/2 teaspoon ground ginger |
1 egg |
1 cup flour |
1/4 teaspoon baking soda |
1/2 teaspoon baking powder |
Directions:
1. Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
2. Add the egg and whisk briskly.
3. Add the sifted dry ingredients and pour into a greased and floured loaf pan. The mixture will be quite thin.
4. Bake at 350 F for about 30 or until a toothpick inserted comes out clean.
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