Warm Chocolate Honey Torte |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is so good you'll want to make it at all your special occasions. Ingredients:
1 (6 ounce) cup semisweet chocolate morsels |
1/4-1/2 cup cup butter |
1/2 cup honey |
4 eggs, separated |
2 tablespoons all-purpose flour |
1 tablespoon instant coffee granules |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Line the bottom of a 9-inch springform pan with waxed paper.
2. In a medium saucepan over low heat, melt butter; stir in chocolate morsels.
3. Remove from heat; continue stirring until chocolate is melted.
4. (If necessary, return pan to low heat.) Gradually add honey, stirring to blend.
5. Lightly beat egg yolks; whisk into chocolate mixture.
6. Stir in flour, coffee, baking soda and salt.
7. In a large bowl, beat egg whites until soft peaks form.
8. Fold 1/4 of egg whites into chocolate mixture.
9. Stir lightened chocolate mixture into remaining whites; do not over mix.
10. Pour mixture into prepared pan.
11. Bake at 325 F for 45 minutes, or until toothpick inserted halfway from center to edge comes out clean; cool 5 minutes.
12. Run knife around edge to loosen cake from pan.
13. Invert cake onto plate; remove paper.
14. Serve warm.
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