Walnut & Wild Mushroom Turnovers Recipe

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Ingredients:

Serving

1/4 cup shallot, minced
8 tbsp unsalted butter
1/4 lb wild mushroom, finely chopped
1 tsp dried thyme
1/4 cup chicken stock
1/2 cup walnuts, toasted & chopped fine
2 tsp dijon mustard
24 slices thin- crusted white bread, crusts removed
1/4 cup sour cream

Directions:

Cook shallots in 1 Tbsp butter in skillet till soft.
Add mushrooms, cook till all liquid from the mushrooms is evaporated.
Add thyme, stock & simmer till mixture is almost dry.
Remove from heat, stir in walnuts, sour cream, mustard, salt & pepper to taste.
Melt remaining butter in saucepan.
Preheat oven to 400.
Roll bread one slice at a time with a rolling pin till paper thin.
Mound 1 Tbsp of mushroom mixture in the center of bread slice, brush edges with melted butter, fold over into a triange and crimp edges.
Repeat with remining bread & mushroom mix.
Take care bread does not dry out. I use the cheapo white square stuff it gives a good seal when fresh.
You can tightly wrap triangles at this point and refridge till ready to use. I have done this over night. Again the trick is to not let them dry out.
Place triangles on cookie sheet, brush with melted butter and bake for 10 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.61 Kcal (1468 kJ)
Calories from fat	180.32 Kcal
		% Daily Value*
Total Fat	20.04g	31%
Cholesterol	33.27mg	11%
Sodium	453.11mg	19%
Potassium	131.87mg	3%
Total Carbs	39g	13%
Sugars	3.93g	16%
Dietary Fiber	3.92g	16%
Protein	12.17g	24%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	3.6mg	20%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	259.25 Kcal (1085 kJ)
Calories from fat	133.33 Kcal
		% Daily Value*
Total Fat	14.81g	31%
Cholesterol	24.6mg	11%
Sodium	335.04mg	19%
Potassium	97.51mg	3%
Total Carbs	28.84g	13%
Sugars	2.9g	16%
Dietary Fiber	2.9g	16%
Protein	9g	24%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	2.7mg	20%
Calcium	17.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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