Directions:
- Butter a large baking sheet (10-by 12-inches) with 1 tablespoon of the butter, and set aside.
- In a 2-quart saucepan over low-heat, add the remaining butter, sugar, water, coarsely chopped walnuts, liqueur, and lemon juice. Cook, stirring occasionally to dissolve the sugar, until the mixture reaches the soft-crack stage, or 270 degrees F.
- Pour the candy onto the buttered sheet pan and evenly sprinkle the chocolate chips over the top. As the chocolate melts, spread them evenly over the top of the candy with a rubber spatula. Sprinkle the finely chopped walnuts over the chocolate, and let the candy cool before breaking into uneven pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.16 Kcal (2647 kJ) | ||
| Calories from fat | 335.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 8% | |
| Sodium | 173.94mg | 7% | |
| Potassium | 250.73mg | 5% | |
| Total Carbs | 71.52g | 24% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 476.99 Kcal (1997 kJ) | ||
| Calories from fat | 252.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 57% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 8% | |
| Sodium | 131.24mg | 7% | |
| Potassium | 189.18mg | 5% | |
| Total Carbs | 53.96g | 24% | |
| Sugars | 22.4g | 119% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 6.56g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 32.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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