Directions:
- In large bowl, cream butter and powdered sugar.
- Beat in vanilla.
- Add flour and 3/4 cup of the walnuts; mix until blended.
- Roll dough into about 3 dozen walnut-size balls.
- Place 2 inches apart on ungreased cookie sheets.
- Bake in 350°F preheated oven 10 to 12 minutes.
- Or until just golden around edges.
- Remove to wire rack to cool completely.
- ICING:Bring butter, cocoa and milk to a rapid boil.
- Remove from heat and add powdered sugar and vanilla.
- Beat until smooth.
- Frost flat side, top with another cookie to form the sandwich.
- Roll chocolate edges of cookies in remaining ground walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3040.97 Kcal (12732 kJ) | ||
| Calories from fat | 1614.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.33g | 276% | |
|---|---|---|---|
| Cholesterol | 152.75mg | 51% | |
| Sodium | 3682.15mg | 153% | |
| Potassium | 4998.59mg | 106% | |
| Total Carbs | 332.69g | 111% | |
| Sugars | 169.75g | 679% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.2mg | 29% | |
| Calcium | 394.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 493.58 Kcal (2067 kJ) | ||
| Calories from fat | 261.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 276% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 51% | |
| Sodium | 597.65mg | 153% | |
| Potassium | 811.32mg | 106% | |
| Total Carbs | 54g | 111% | |
| Sugars | 27.55g | 679% | |
| Dietary Fiber | 1.58g | 39% | |
| Protein | 5.98g | 74% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.8mg | 29% | |
| Calcium | 64mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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