Viennese Crêpes Recipe

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Ingredients:

Serving

5 egg yolks
1/2 cup sugar
2 egg whites
3 tbsp flour
6 tbsp riesling or other fruity dry white wine
1 cup heavy cream, chilled
2 tbsp confectioners' sugar

Directions:

Crêpes: put 3 egg yolks and 1 tablespoons sugar in the top of a double boiler. Mix well - set over gently simmering water over medium heat. Cook, whisking constantly, until yolk mixture thickens enough to coat the back of a spoon, about 2 minutes. Remove pan from heat -continue to whisk until mixture cools and becomes pale yellow.
Preheat oven to 400°. Beat egg whites in a nonreactive bowl until foamy. Gradually add 3 tablespoons sugar and continue to beat until stiff peaks form.
Sprinkle flour into yolk mixture. Mix well, then gently fold in egg whites. Spread 1/4 cup of batter on a nonstick cookie sheet, forming a 3'' round. Smooth, then repeat with remaining batter, forming 6 rounds in all. Bake until golden, about 10 minutes. (Finished crêpes should be light and spongy.) Transfer to a cake rack to cool.
For the filling, combine remaining 2 egg yolks, 4 tablespoons sugar, and white wine in a small saucepan. Bring to a simmer, whisking constantly to keep yolks from scrambling, over medium-high heat. Remove pan from heat and whisk for 1 minute more. Cool completely. Meanwhile, whip cream until stiff, then gently fold, a little at a time, into yolk mixture.
To assemble, divide filling between crêpes, fold over, then sprinkle with confectioner's sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.68 Kcal (949 kJ)
Calories from fat	108.26 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	163.8mg	55%
Sodium	182.52mg	8%
Potassium	93mg	2%
Total Carbs	21.26g	7%
Sugars	14.74g	59%
Dietary Fiber	0.52g	2%
Protein	6.97g	14%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	216.3 Kcal (906 kJ)
Calories from fat	103.3 Kcal
		% Daily Value*
Total Fat	11.48g	19%
Cholesterol	156.3mg	55%
Sodium	174.16mg	8%
Potassium	88.74mg	2%
Total Carbs	20.29g	7%
Sugars	14.07g	59%
Dietary Fiber	0.49g	2%
Protein	6.65g	14%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	46mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

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