Main
Recipes
Course
Desserts
Viennese Chocolate-Walnut Bars Recipe

Viennese Chocolate-Walnut Bars Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 375. Cover a 9 square cake pan with aluminum foil.
Make crust: In small bowl of electric mixer, cream butter. Beat in 1/4 cup dark brown sugar. On low speed, gradually add flour and beat only until the mixture holds together.
Place dough by large spoonfuls across the bottom of the pan. With fingertips, press dough to make a smooth layer. Bake at 375 for 10 minutes. Remove from oven and set aside.
As crust cooks, soften apricot prserves in a bowl and set aside.
Make filling: Grind walnuts to a fine powder and set aside.
In small bowl of electric mixer, beat eggs at high speed for 2-3 minutes, or until they are slightly thickened. Add salt and vanilla and then, on low speed, add sugar and cocoa. Increase the speed to high again and beat for 2-3 minutes more. On low speed beat in ground walnuts, beating only until nuts are incorporated.
Spread preserves over the hot crust, leaving a 1/2 border at the edge.
Pour filling over the preserves and tilt pan to make sure it's level.
Bake at 375 for 25 minutes. Cool completely, then ice.
In top of double boiler, warm chocolate until it is melted, stirring continuously. Add corn syrup, coffee, and boiling water, and stir until smooth.
Spread icing over cake; sprinkle with chopped walnuts and press down gently. Let stand at room temperature until icing is firm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.1 Kcal (662 kJ)
Calories from fat	83.57 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	17.85mg	6%
Sodium	25.58mg	1%
Potassium	65.13mg	1%
Total Carbs	17.7g	6%
Sugars	12.13g	49%
Dietary Fiber	1.18g	5%
Protein	2.98g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	446.24 Kcal (1868 kJ)
Calories from fat	235.87 Kcal
		% Daily Value*
Total Fat	26.21g	14%
Cholesterol	50.37mg	6%
Sodium	72.21mg	1%
Potassium	183.82mg	1%
Total Carbs	49.95g	6%
Sugars	34.23g	49%
Dietary Fiber	3.32g	5%
Protein	8.42g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1.7mg	3%
Calcium	40.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Aunt Sally's Cocoa Drops

Shortening, All-purpose flour, White sugar, Baking soda and 6 more..
Portuguese Cream Tarts

Frozen puff pastry (2 sheets ), Melted butter and 9 more..
Chocolate Gingerbread

Butter, Dark brown sugar, Dark brown sugar and 17 more..
Italian Christmas Spice Cookies

All-purpose flour, Baking powder, Dark unsweetened cocoa and 17 more..
Cappuccino Crinkles

Butter, softened (no substitutes), Brown sugar and 8 more..
Cappuccino Crinkles

Butter or margarine, Brown sugar, Unsweetened cocoa powder and 7 more..
Chocolate Cake With Coconut Topping (Vegan)

All-purpose flour , sift, Unsweetened cocoa powder , sift and 18 more..
Brownie Pudding Cake

All-purpose flour, Granulated sugar, Baking powder and 11 more..
Red, White, and Blue Ice Cream Cake

All-purpose flour plus more for dusting, Baking powder and 24 more..
Mocha Truffles

Semi-sweet chocolate chips, Cream cheese, softened and 5 more..
Chocolate Squares II

Butter, Brown sugar, Unsweetened cocoa powder, Egg, beaten and 3 more..
Twelve-Layer Mocha Cake

Egg yolks , at room temperature 30 minutes, Whole milk and 29 more..
Cocoa Layer Cake

Natural unsweetened cocoa (sppon into cup to measure, the... and 16 more..