Vicky's Dill Dip Recipe

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Vicky's Dill Dip
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Ingredients:

Directions:

  1. Stir together.
  2. Chill 1/2 hour and serve!
  3. *Make sure to use fresh spices. Bottled is what I use, just make sure it's not expired*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.94 Kcal (1448 kJ)
Calories from fat 310.87 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 37.78mg 13%
Sodium 476.74mg 20%
Potassium 164.87mg 4%
Total Carbs 6.58g 2%
Sugars 0.89g 4%
Dietary Fiber 0.19g 1%
Protein 3.21g 6%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 325.51 Kcal (1363 kJ)
Calories from fat 292.52 Kcal
% Daily Value*
Total Fat 32.5g 53%
Cholesterol 35.55mg 13%
Sodium 448.6mg 20%
Potassium 155.14mg 4%
Total Carbs 6.2g 2%
Sugars 0.84g 4%
Dietary Fiber 0.18g 1%
Protein 3.02g 6%
Vitamin C 1.5mg 3%
Iron 0.1mg 0%
Calcium 93mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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