Very Vanilla Crème Anglaise Recipe

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Very Vanilla Crème Anglaise
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Ingredients
4
Count
Nutrition
688
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Whisk egg yolks and sugar in a bowl until blended.
  2. Split vanilla bean piece lengthwise; scrape seeds into cream using knife blade. Bring cream and vanilla bean seeds just to a boil in a medium-size heavy saucepan; reduce heat, and simmer 4 minutes. Stir one-fourth of hot milk mixture gradually into yolks; add yolk mixture to remaining milk mixture, stirring constantly. Cook over medium-low heat, stirring constantly, 6 minutes or until custard reaches 160° and coats the back of a spoon. Remove from heat, and set aside to cool. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.15 Kcal (2881 kJ)
Calories from fat 518.4 Kcal
% Daily Value*
Total Fat 57.6g 89%
Cholesterol 655.44mg 218%
Sodium 246.08mg 10%
Potassium 272.48mg 6%
Total Carbs 26.69g 9%
Sugars 16.35g 65%
Protein 19.56g 39%
Vitamin C 18.5mg 31%
Iron 2.6mg 15%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 249.88 Kcal (1046 kJ)
Calories from fat 188.24 Kcal
% Daily Value*
Total Fat 20.92g 89%
Cholesterol 238mg 218%
Sodium 89.36mg 10%
Potassium 98.94mg 6%
Total Carbs 9.69g 9%
Sugars 5.94g 65%
Protein 7.1g 39%
Vitamin C 6.7mg 31%
Iron 1mg 15%
Calcium 56.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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