Directions:
- Preheat oven to 325°F. Spread 1 tablespoon jam over bottom of each of six 3/4-cup soufflé dishes or custard cups. Press 7 berries, placed on their sides, into jam in each dish. Reserve remaining raspberries for garnish.
- Whisk yolks and 6 tablespoons sugar in medium bowl to blend. Scrape in seeds from vanilla bean. Gradually whisk in cream. Divide mixture among dishes. Arrange dishes in 13x9x2-inch baking pan. Pour enough hot water into pan to come halfway up sides of dishes.
- Bake custards until set in center, about 40 minutes. Place pan on work surface. Cool custards in water 30 minutes. Remove from water; chill overnight.
- Preheat broiler. Sieve 2 teaspoons brown sugar atop each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes. Chill until topping hardens, about 2 hours. Garnish with reserved berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.25 Kcal (1257 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 22% | |
|---|---|---|---|
| Cholesterol | 219.3mg | 73% | |
| Sodium | 82.1mg | 3% | |
| Potassium | 98.26mg | 2% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 22% | |
|---|---|---|---|
| Cholesterol | 109.03mg | 73% | |
| Sodium | 40.82mg | 3% | |
| Potassium | 48.85mg | 2% | |
| Total Carbs | 17.84g | 12% | |
| Sugars | 9.91g | 80% | |
| Dietary Fiber | 2.22g | 18% | |
| Protein | 4.36g | 18% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1.3mg | 15% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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