Very Rich Brownies Recipe

Posted by
Rate It!
Very Rich Brownies
Add your photo!
Ingredients
10
Count
Nutrition
481
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°; grease and line a 9-inch square pan with parchment paper (leave an overhang so you can easily remove brownies to cooling rack).
  2. Break up the chocolate and put it in a heatproof bowl; set the bowl over a pan of steaming water and gently melt the chocolate, stirring frequently.
  3. Do not let the base of the bowl touch the water.
  4. Remove the bowl from the pan and leave to cool until needed.
  5. Put the soft butter and sugar in a mixing bowl and beat, using an electric mixer, until fluffy.
  6. Gradually beat in the eggs, then add the vanilla extract.
  7. Next, beat in the melted chocolate.
  8. When thoroughly combine, sift the flour and cocoa directly onto the mixture and stir inches.
  9. Mix in the nuts; then transfer mixture to the prepared pan; spread evenly, and level the surface.
  10. Bake in oven for about 20 minutes until almost firm to the touch; remove the pan from the oven.
  11. Leave to cool in the pan before removing and cutting into 20 pieces.
  12. Sprinkle with chocolate shavings.
  13. Serve with whipped cream, if you like.
  14. Store in an airtight container and eat within 4 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481 Kcal (2014 kJ)
Calories from fat 317.09 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 167mg 56%
Sodium 84.59mg 4%
Potassium 349.37mg 7%
Total Carbs 37.7g 13%
Sugars 17.79g 71%
Dietary Fiber 5.6g 22%
Protein 14.19g 28%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 346.43 Kcal (1450 kJ)
Calories from fat 228.38 Kcal
% Daily Value*
Total Fat 25.38g 54%
Cholesterol 120.28mg 56%
Sodium 60.92mg 4%
Potassium 251.62mg 7%
Total Carbs 27.15g 13%
Sugars 12.81g 71%
Dietary Fiber 4.03g 22%
Protein 10.22g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 2.2mg 17%
Calcium 68.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top