Very Cherry Ice Cream Recipe

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Ingredients:

Serving

1 lb fresh or frozen pitted dark sweet cherries, coarsely chopped (about 1-3/4 cups)
1/2 cup sugar
1 package (3 oz) cherry gelatin
1 cup boiling water
1 package (3 oz) cook-and-serve vanilla pudding mix
3-1/2 cups milk
2 cups heavy whipping cream
2 tsp vanilla extract

Directions:

In a large bowl, combine cherries and sugar; set aside. Dissolve gelatin in boiling water; set aside. Cook pudding according to package directions, using 3-1/2 cups milk. Add to cherries. Stir in cream, vanilla and prepared gelatin. Refrigerate, stirring occasionally, until cold.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.82 Kcal (477 kJ)
Calories from fat	49.95 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	21.62mg	7%
Sodium	44.2mg	2%
Potassium	158.99mg	3%
Total Carbs	13.93g	5%
Sugars	12.23g	49%
Dietary Fiber	0.58g	2%
Protein	2.24g	4%
Vitamin C	2.8mg	5%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	95.19 Kcal (399 kJ)
Calories from fat	41.78 Kcal
		% Daily Value*
Total Fat	4.64g	9%
Cholesterol	18.08mg	7%
Sodium	36.97mg	2%
Potassium	132.97mg	3%
Total Carbs	11.65g	5%
Sugars	10.23g	49%
Dietary Fiber	0.49g	2%
Protein	1.88g	4%
Vitamin C	2.3mg	5%
Calcium	67.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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