Versatile Icing Recipe

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Versatile Icing
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Ingredients
4
Count
Nutrition
6101
Calories
Total time
8
Minutes
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Ingredients:

  • 1/4 cup milk
  • food coloring

Directions:

  1. Combine the melted butter and 1 cup powdered sugar. Whisk until the whole mixture is crumbly.
  2. Add about a tablespoon of milk and whisk until smooth (it should take a few minutes).
  3. Add the remaining powdered sugar with the milk (you may need more or less milk, depending on the humidity). Add a few drops of food coloring, if desired.
  4. It should be a thick enough to stay on a cookie if iced, and not run off.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6100.62 Kcal (25542 kJ)
Calories from fat 2634.68 Kcal
% Daily Value*
Total Fat 292.74g 450%
Cholesterol 15.88mg 5%
Sodium 6963.83mg 290%
Potassium 14823.3mg 315%
Total Carbs 825.07g 275%
Sugars 525.6g 2102%
Protein 63.38g 127%
Vitamin A 0.1mg 2%
Calcium 488.3mg 49%
Amount Per 100 g
Calories 474.57 Kcal (1987 kJ)
Calories from fat 204.95 Kcal
% Daily Value*
Total Fat 22.77g 450%
Cholesterol 1.24mg 5%
Sodium 541.72mg 290%
Potassium 1153.1mg 315%
Total Carbs 64.18g 275%
Sugars 40.89g 2102%
Protein 4.93g 127%
Calcium 38mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.4
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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