Veronica's Lemon Buttercream Frosting Recipe

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Veronica's Lemon Buttercream Frosting
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Ingredients:

Directions:

  1. Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
  2. Gradually beat in powdered sugar.
  3. Beat 2 to 3 minutes longer or until light and fluffy.
  4. Note: This frosting is very lemony.
  5. However, when eaten the next day, it isn't as lemony and still very good.
  6. Will cover a 9 x 13 cake or bunt cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2776.52 Kcal (11625 kJ)
Calories from fat 1485.73 Kcal
% Daily Value*
Total Fat 165.08g 254%
Cholesterol 152.52mg 51%
Sodium 2614.28mg 109%
Potassium 5572.04mg 119%
Total Carbs 309.83g 103%
Sugars 196.94g 788%
Dietary Fiber 0.07g 0%
Protein 24.13g 48%
Vitamin C 5.6mg 9%
Vitamin A 0.7mg 24%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 502.53 Kcal (2104 kJ)
Calories from fat 268.91 Kcal
% Daily Value*
Total Fat 29.88g 254%
Cholesterol 27.6mg 51%
Sodium 473.17mg 109%
Potassium 1008.51mg 119%
Total Carbs 56.08g 103%
Sugars 35.64g 788%
Dietary Fiber 0.01g 0%
Protein 4.37g 48%
Vitamin C 1mg 9%
Vitamin A 0.1mg 24%
Calcium 33.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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