Directions:
- Preheat oven to 325°F.
- To make the cake:.
- Use 8.5 x 4.5 x 2.5 metal loaf pan to trace and cut out a rectangle of wax paper.
- Butter the loaf pan and insert wax paper at the bottom of the pan.
- Butter the wax paper.
- Melt chocolate squares in a small heatproof bowl over hot, but not simmering, water, stir occasionally.
- Remove from heat and set aside.
- In another bowl, combine flour, baking soda, baking powder and salt and set aside.
- Cream butter and sugar in a large bowl with an electric mixer.
- Beat, for about three minutes, until light and fluffy.
- Beat in the cooled chocolate, then the eggs one at a time and the vanilla.
- Stir in half the flour mixture.
- Then stir in the sour cream.
- Then stir in the remaining flour.
- Quickly stir in the 1/8th cup of Chocolate Liqueur, remembering to shake well before pouring.
- Scrape the batter into the prepared pan and smooth the top.
- Bake for 50-55 minutes or until toothpick inserted into the middle of the cake comes out clean.
- Cool in the pan on a rack for 10 minutes.
- Remove the cake from the pan, and peel wax paper from base, let the cake cool completely.
- Fill base of pan with 1/2 cup of Chocolate Liqueur, remembering to shake well before pouring. Put the cake back into the pan and allow the liqueur to soak in well.
- To make the glaze:.
- Sift confectioner's sugar into a bowl.
- Using an electric mixer beat in the Chocolate Liqueur, remembering to shake well before pouring.
- Mix, for about two minutes, until smooth and thin Drizzle glaze over the top of the cooled cake, smoothing with a knife where necessary, allowing glaze to drip down the sides of the cake.
- Serving suggestion:.
- Serve with vanilla ice cream that has been drizzled with Vermeer Dutch Chocolate Cream Liqueur. Created by Elizabeth Colie Gadberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.88 Kcal (1704 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 20% | |
| Sodium | 203.12mg | 8% | |
| Potassium | 178.4mg | 4% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 42.6g | 170% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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