Vermeer Chocolate Pound Cake Recipe

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Vermeer Chocolate Pound Cake
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Ingredients
14
Count
Nutrition
407
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. To make the cake:.
  3. Use 8.5 x 4.5 x 2.5 metal loaf pan to trace and cut out a rectangle of wax paper.
  4. Butter the loaf pan and insert wax paper at the bottom of the pan.
  5. Butter the wax paper.
  6. Melt chocolate squares in a small heatproof bowl over hot, but not simmering, water, stir occasionally.
  7. Remove from heat and set aside.
  8. In another bowl, combine flour, baking soda, baking powder and salt and set aside.
  9. Cream butter and sugar in a large bowl with an electric mixer.
  10. Beat, for about three minutes, until light and fluffy.
  11. Beat in the cooled chocolate, then the eggs one at a time and the vanilla.
  12. Stir in half the flour mixture.
  13. Then stir in the sour cream.
  14. Then stir in the remaining flour.
  15. Quickly stir in the 1/8th cup of Chocolate Liqueur, remembering to shake well before pouring.
  16. Scrape the batter into the prepared pan and smooth the top.
  17. Bake for 50-55 minutes or until toothpick inserted into the middle of the cake comes out clean.
  18. Cool in the pan on a rack for 10 minutes.
  19. Remove the cake from the pan, and peel wax paper from base, let the cake cool completely.
  20. Fill base of pan with 1/2 cup of Chocolate Liqueur, remembering to shake well before pouring. Put the cake back into the pan and allow the liqueur to soak in well.
  21. To make the glaze:.
  22. Sift confectioner's sugar into a bowl.
  23. Using an electric mixer beat in the Chocolate Liqueur, remembering to shake well before pouring.
  24. Mix, for about two minutes, until smooth and thin Drizzle glaze over the top of the cooled cake, smoothing with a knife where necessary, allowing glaze to drip down the sides of the cake.
  25. Serving suggestion:.
  26. Serve with vanilla ice cream that has been drizzled with Vermeer Dutch Chocolate Cream Liqueur. Created by Elizabeth Colie Gadberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.88 Kcal (1704 kJ)
Calories from fat 139.99 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 61.19mg 20%
Sodium 203.12mg 8%
Potassium 178.4mg 4%
Total Carbs 56.89g 19%
Sugars 42.6g 170%
Dietary Fiber 1.91g 8%
Protein 3.99g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 373.73 Kcal (1565 kJ)
Calories from fat 128.58 Kcal
% Daily Value*
Total Fat 14.29g 24%
Cholesterol 56.2mg 20%
Sodium 186.57mg 8%
Potassium 163.87mg 4%
Total Carbs 52.25g 19%
Sugars 39.13g 170%
Dietary Fiber 1.76g 8%
Protein 3.66g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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