Directions:
- Put chopped chocolate in a large bowl.
- Pour cream in a sausepan and put on med high heat and bring to a boil.
- Pour over chocolate. Add vanilla and extract.
- Stir until chocolate is melted and mixed well. Pour into a small bowl .
- Refrigerate uncovered until firm and cool at least 2 hours more if you are able.
- Line a tray with parchment paper ,take about 1 tablespoon of mixtue and roll into balls.
- Refrigerate 15 minutes.
- Place cocoa into a small bowl and roll cooled balls in the powder 1 at a time.
- Refrigerate in airtight container, will keep for one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.12 Kcal (1051 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 57.28mg | 2% | |
| Potassium | 218.38mg | 5% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.15 Kcal (1809 kJ) | ||
| Calories from fat | 229.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 23% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 4% | |
| Sodium | 98.57mg | 2% | |
| Potassium | 375.82mg | 5% | |
| Total Carbs | 56.48g | 11% | |
| Sugars | 47.05g | 109% | |
| Dietary Fiber | 4.58g | 11% | |
| Protein | 4.13g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 7% | |
| Calcium | 55.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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