Veggie Soup 2 Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 cups water
6 g of celery
1/4 cup lettuce
10 g of carrots
1/4 tsp salt
1/8 tsp cinnamon
1/4 tsp dried basil
1/4 cup sliced cucumber

Directions:

Put it all together

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.99 Kcal (46 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	605.06mg	25%
Potassium	107.33mg	2%
Total Carbs	2.27g	1%
Sugars	0.93g	4%
Dietary Fiber	1.03g	4%
Protein	0.58g	1%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	1%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	2.08 Kcal (9 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	114.43mg	25%
Potassium	20.3mg	2%
Total Carbs	0.43g	1%
Sugars	0.18g	4%
Dietary Fiber	0.2g	4%
Protein	0.11g	1%
Vitamin C	0.4mg	3%
Calcium	12.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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