Directions:
- In a pot boil water for pasta shells. Boil pasta until very soft.
- In a seperate pot, heat oil and butter in large pot.
- Add onion, cabbage, celery, carrot, and zucchini.
- Season with salt and pepper.
- Cook over low heat until soft approx 10 minute.
- Add beans, vegetable stock, thyme and sage.
- Bring to boil and then simmer on low 45 minute
- Add pasta.
- Serve with Garlic Bread, best to reheat the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 101.44mg | 4% | |
| Potassium | 156.43mg | 3% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.26 Kcal (504 kJ) | ||
| Calories from fat | 94.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 13% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 3% | |
| Sodium | 125.09mg | 4% | |
| Potassium | 192.91mg | 3% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.72g | 9% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 11.2mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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