Directions:
- Place cold water in a large bowl and add the cornstarch. Stir well until the cornstarch is completely dissolved (there should be no lumps as long as you do this in cold water).
- Place the almond milk and rice flour in a saucepan and stir well to dissolve. Add the cornstarch and place the saucepan over a low heat.
- Stir continuously while the liquid heats up and bring it to a simmer. Stir continuously!
- Simmer for about 10 minutes or until it becomes the consistency of thick custard (stirring continuously!).
- Pour into a large wide rectangular dish (like a big lasagne dish) and smooth the surface out level. Allow to cool.
- Refrigerate for a couple of hours and then cut into diamond shaped slices in the pan.
- Spread the crushed pistachios over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.91 Kcal (6368 kJ) | ||
| Calories from fat | 629.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.96g | 108% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 11% | |
| Sodium | 150.62mg | 6% | |
| Potassium | 1014.01mg | 22% | |
| Total Carbs | 216.95g | 72% | |
| Sugars | 161.73g | 647% | |
| Dietary Fiber | 13.26g | 53% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 441.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 293.42 Kcal (1228 kJ) | ||
| Calories from fat | 121.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 108% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 11% | |
| Sodium | 29.06mg | 6% | |
| Potassium | 195.63mg | 22% | |
| Total Carbs | 41.85g | 72% | |
| Sugars | 31.2g | 647% | |
| Dietary Fiber | 2.56g | 53% | |
| Protein | 4.04g | 42% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 24% | |
| Calcium | 85.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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