Directions:
- Heat 2 tbsp olive oil in a heavy skillet. Add onions and cook until soft but not brown. Transfer to a stew pot.
- Add veal to skillet without over-crowding and cook until nicely browned. Brown in batches if necessary. Transfer to stew pot.
- Remove skillet from heat and pour off excess oil and fat. Deglaze pan with brandy, scraping up brown bits on bottom of pan. Strain liquid into stew pot.
- Add beef stock, tomato paste and tomatoes to meat and onions. Add salt, pepper, paprika, cayenne and savory. Stir well.
- Cover tightly and simmer for 2 to 3 hours, or until meat is tender. Taste and adjust seasoning regularly.
- Sweat green pepper in a little oil until fragrant. Add to stew during last hour of cooking.
- Saute mushrooms in butter and oil until just wilted. Add to stew during last half hour of cooking.
- Serve with a generous dollop of sour cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.28 Kcal (2316 kJ) | ||
| Calories from fat | 215.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 208.25mg | 69% | |
| Sodium | 991.01mg | 41% | |
| Potassium | 1846.88mg | 39% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 55.09g | 110% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 37% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 69% | |
| Sodium | 153.77mg | 41% | |
| Potassium | 286.58mg | 39% | |
| Total Carbs | 3.94g | 8% | |
| Sugars | 1.68g | 43% | |
| Dietary Fiber | 0.96g | 25% | |
| Protein | 8.55g | 110% | |
| Vitamin C | 6.8mg | 73% | |
| Iron | 0.8mg | 30% | |
| Calcium | 28.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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