Directions:
- 1. Line baking try with biscuits (1/2 the pack so you have equal number of biscuits for the top layer later).
- 2. put milk, sugar and butter in saucepan.
- 3. blend corn flour, custard powder with extra milk - add to saucepan and bring to the boil.
- 4. stir until smooth and thick.
- 5. remove from heat and beat in egg and vanilla.
- 6. spread custard over biscuits while hot.
- 7. place more biscuits on top of the custard to line up with the ones at the bottom of the tray.
- 8. refridgerate till set.
- 9. cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.72 Kcal (1598 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 17% | |
| Sodium | 227.04mg | 9% | |
| Potassium | 240.43mg | 5% | |
| Total Carbs | 54.81g | 18% | |
| Sugars | 17.29g | 69% | |
| Protein | 8.84g | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 35.95 Kcal (151 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 23% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 17% | |
| Sodium | 21.38mg | 9% | |
| Potassium | 22.64mg | 5% | |
| Total Carbs | 5.16g | 18% | |
| Sugars | 1.63g | 69% | |
| Protein | 0.83g | 18% | |
| Calcium | 16mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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