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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making up to 2 days ahead, cover and chill; sauce thickens when it's cool. Ingredients:
1 1/2 cups port |
1 cup sugar |
1 vanilla bean (about 7 in.) |
Directions:
1. In a 1 1/2- to 2-quart pan, combine port and sugar. With a small, sharp knife, slit vanilla bean open lengthwise. Scrape seeds from pod; add seeds and pod to the port mixture.
2. Boil over high heat, stirring occasionally, until reduced to 1 cup, 10 to 15 minutes. Let sauce cool at least 15 minutes; discard vanilla pod. Serve warm, cool, or chilled.
3. Nutritional analysis per tablespoon.
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