Vanilla Extract (Cooks Illustrated) Recipe

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Vanilla Extract (Cooks Illustrated)
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Ingredients:

  • 3/4 cup vodka

Directions:

  1. Split a vanilla bean lengthwise and scrape out the seeds. Place in a 1-cup sealable container.
  2. Very carefully and slowly, heat the vodka in a medium or large saucepan- the fumes can catch fire, so you want to be sure nothing flammable is nearby.
  3. Pour the hot vodka into the container. Cool to room temperature.
  4. Seal and store at room temperature for one week, shaking gently every day.
  5. Strain, if desired, and store in cool, dark place.
  6. The extract should keep indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.16 Kcal (269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 0.28mg 0%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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