Directions:
- Combine powdered sugar and vanilla bean, stirring well. Cover and let stand 24 hours.
- Combine flour, almonds, sugar, and vanilla extract in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle cold water, 1 tablespoon at a time, evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill at least 45 minutes.
- Divide dough into 1-inch balls; shape each ball into a crescent-shaped cookie. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. Roll cookies in reserved powdered sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2345.3 Kcal (9819 kJ) | ||
| Calories from fat | 2124.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.11g | 363% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 64.88mg | 3% | |
| Potassium | 739.99mg | 16% | |
| Total Carbs | 51.15g | 17% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 22.83g | 46% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.9mg | 16% | |
| Calcium | 297.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 488.5 Kcal (2045 kJ) | ||
| Calories from fat | 442.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.18g | 363% | |
|---|---|---|---|
| Cholesterol | 101.66mg | 163% | |
| Sodium | 13.51mg | 3% | |
| Potassium | 154.13mg | 16% | |
| Total Carbs | 10.65g | 17% | |
| Sugars | 7.53g | 145% | |
| Dietary Fiber | 2.02g | 39% | |
| Protein | 4.76g | 46% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.6mg | 16% | |
| Calcium | 62mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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