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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This warm chai is comfort in a cup. Itâs extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. Ingredients:
8 whole peppercorns |
1/2 teaspoon whole allspice |
2 cardamom pods |
1 cinnamon stick (3 inches) |
4 whole cloves |
8 individual tea bags |
1 tablespoon honey |
4 cups boiling water |
2 cups 2% milk |
1 tablespoon vanilla extract |
1/2 cup heavy whipping cream |
1-1/2 teaspoons confectioners' sugar |
ground allspice |
Directions:
1. Place the first five ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes.
2. In a small saucepan, heat milk. Strain tea into a heat-proof pitcher; stir in milk and vanilla.
3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice. Yield: 6 servings.
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