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Vanilla Buttercream (Basic Buttercream) Recipe

Vanilla Buttercream (Basic Buttercream) Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 (3-oz.) package cream cheese, softened
2 tsp vanilla extract
1 (16-oz.) package powdered sugar
3 to 4 tbsp. milk

Directions:

Beat first 3 ingredients at medium speed with an electric mixer until creamy.
Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.
If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1093 Kcal (4576 kJ)
Calories from fat	972.85 Kcal
		% Daily Value*
Total Fat	108.09g	166%
Cholesterol	276.44mg	92%
Sodium	287.9mg	12%
Potassium	510.09mg	11%
Total Carbs	24g	8%
Sugars	16.91g	68%
Protein	6.09g	12%
Vitamin A	1.1mg	38%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	455.6 Kcal (1908 kJ)
Calories from fat	405.51 Kcal
		% Daily Value*
Total Fat	45.06g	166%
Cholesterol	115.23mg	92%
Sodium	120.01mg	12%
Potassium	212.62mg	11%
Total Carbs	10g	8%
Sugars	7.05g	68%
Protein	2.54g	12%
Vitamin A	0.5mg	38%
Calcium	58.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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