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Vanilla Bean Ice Cream with Maple Caramel Sauce Recipe

Vanilla Bean Ice Cream with Maple Caramel Sauce Recipe

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Vanilla Bean Ice Cream with Maple Caramel Sauce

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Ingredients

Count

Nutrition

486

Calories

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Ingredients:

Serving

3 cups whipping cream
1 cup half and half
1 vanilla bean , split lengthwise
3/4 cup sugar
8 large egg yolks
6 tbsp chopped toasted pecans

Directions:

Mix cream and half and half in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk sugar and yolks in large bowl to blend. Gradually whisk in hot cream mixture; return to saucepan. Stir over medium-low heat until custard leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into bowl. Chill until cold.
Process custard in ice cream maker according to manufacturer's instructions. Freeze ice cream in covered container. (Can be made 1 week ahead.)
Scoop ice cream into bowls. Spoon warm sauce over. Top with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.4 Kcal (2036 kJ)
Calories from fat	369.53 Kcal
		% Daily Value*
Total Fat	41.06g	63%
Cholesterol	329.52mg	110%
Sodium	132.05mg	6%
Potassium	265.69mg	6%
Total Carbs	21.15g	7%
Sugars	15.29g	61%
Dietary Fiber	1.33g	5%
Protein	12.56g	25%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	247.15 Kcal (1035 kJ)
Calories from fat	187.77 Kcal
		% Daily Value*
Total Fat	20.86g	63%
Cholesterol	167.44mg	110%
Sodium	67.1mg	6%
Potassium	135mg	6%
Total Carbs	10.75g	7%
Sugars	7.77g	61%
Dietary Fiber	0.68g	5%
Protein	6.38g	25%
Vitamin C	0.6mg	2%
Iron	0.9mg	10%
Calcium	67mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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