Directions:
- Heat half and half with vanilla bean pods - simmer; do not boil. Cook for 20 minutes. Remove bean pods and scrap out seeds. Put seeds back into milk. Lightly beat egg yolks. Mix 1/2 cup warm milk mixture with egg yolks. Pour yolks into remaining milk - mix well and cook low heat for 10 minutes. Cool. Pour into freezer container, top with milk, freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4280.28 Kcal (17921 kJ) | ||
| Calories from fat | 2402.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.9g | 411% | |
|---|---|---|---|
| Cholesterol | 2043.46mg | 681% | |
| Sodium | 1707.89mg | 71% | |
| Potassium | 4529.48mg | 96% | |
| Total Carbs | 369.75g | 123% | |
| Sugars | 284.2g | 1137% | |
| Protein | 133.09g | 266% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 7mg | 39% | |
| Calcium | 3422.5mg | 342% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 411% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 681% | |
| Sodium | 48.76mg | 71% | |
| Potassium | 129.31mg | 96% | |
| Total Carbs | 10.56g | 123% | |
| Sugars | 8.11g | 1137% | |
| Protein | 3.8g | 266% | |
| Vitamin C | 0.6mg | 32% | |
| Iron | 0.2mg | 39% | |
| Calcium | 97.7mg | 342% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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