Vanilla Bean Frozen Custard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 egg yolks |
1/2 gallon(s) half and half |
2 cup(s) sugar |
2 vanilla bean pods |
1 quart(s) whole milk |
Directions:
1. Heat half and half with vanilla bean pods - simmer; do not boil. Cook for 20 minutes. Remove bean pods and scrap out seeds. Put seeds back into milk. Lightly beat egg yolks. Mix 1/2 cup warm milk mixture with egg yolks. Pour yolks into remaining milk - mix well and cook low heat for 10 minutes. Cool. Pour into freezer container, top with milk, freeze.
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