Directions:
- In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Discard beans.
- For each serving, pour 1/4 cup vanilla syrup into a Champagne flute; add 1/2 cup Champagne. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.72 Kcal (660 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.4mg | 0% | |
| Potassium | 117.42mg | 2% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 15.88g | 64% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.91 Kcal (343 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.84mg | 0% | |
| Potassium | 60.98mg | 2% | |
| Total Carbs | 9.63g | 6% | |
| Sugars | 8.25g | 64% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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