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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A homemade vanilla bean syrup from our home economists fabulously flavors Champagne. The bubbly beverage is ideal for holidays throughout the year. Ingredients:
2 cups water |
1 cup sugar |
4 vanilla beans, split |
4 cups champagne, chilled |
Directions:
1. In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Discard beans.
2. For each serving, pour 1/4 cup vanilla syrup into a Champagne flute; add 1/2 cup Champagne. Yield: 8 servings.
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