Directions:
- Combine tomato sauce, molasses, vinegar, Worsestershire sauce, brown sugar, mustard, Tobasco, liquid smoke, vanilla extract and 1/4 teaspoons each of salt and pepper in a non-reactive saucepan and slowly bring to a boil over medium-high heat.
- Reduce heat to medium and let sauce simmer gently until dark, thick, richly flavored and slightly reduced, 6-10 minutes.
- Taste for seasoning, adding more liquid smoke, salt and pepper as needed.
- Let sauce cool to room temperature before serving. Keep in a well sealed container in refrigerator for up to several weeks. Makes enough for 4 lbs. ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.48 Kcal (329 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 590.51mg | 25% | |
| Potassium | 294.96mg | 6% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.1 Kcal (545 kJ) | ||
| Calories from fat | 2.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 978.93mg | 25% | |
| Potassium | 488.98mg | 6% | |
| Total Carbs | 30.39g | 6% | |
| Sugars | 23.35g | 56% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 1.9mg | 6% | |
| Calcium | 60.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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