Vanila Pound Cake Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
2 eggs
1/2 cup sour cream (helps moist the cake)
1 1/2 cups all-purpose flour
1/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
1 cup sugar
1/2 tsp vanilla extract

Directions:

Preheat your oven to 350 degrees, spray a 5'' loaf pan with non stick cooking spray and lay the bottom with parchment paper.
In a large bowl cream togerther the butter and sugar with an electric mixer, add the eggs and whisk for about 2 minutes or until light and fluffy.
Mix in the sour cream and vanilla.
Add the flour, baking powder, baking soda and salt, Mixit in just to combine but do not over mix.
Pour the batter into the prepared an and smooth the top so its even. cook for about 50 minutes to an hour or until when a tooth puck entered in the center comes out clean.
Let cool for about 10 minutes befor serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.49 Kcal (944 kJ)
Calories from fat	103.73 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	61.16mg	20%
Sodium	97.15mg	4%
Potassium	72.5mg	2%
Total Carbs	27.23g	9%
Sugars	11.79g	47%
Dietary Fiber	0.57g	2%
Protein	3.59g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	358.23 Kcal (1500 kJ)
Calories from fat	164.8 Kcal
		% Daily Value*
Total Fat	18.31g	18%
Cholesterol	97.17mg	20%
Sodium	154.35mg	4%
Potassium	115.18mg	2%
Total Carbs	43.26g	9%
Sugars	18.73g	47%
Dietary Fiber	0.9g	2%
Protein	5.71g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	51.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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