Val's Homemade Lasagna Recipe

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Ingredients:

Serving

Directions:

Saute onion, pepper, & garlic in some olive oil until soft or almost soft if you want more of a little crunch to them. Add meat and brown. You may have to drain off some of the fat/oil. You don't want it too dry but not greasy either.
Add all other ingredients and cook slow until thick. You can cover or not cover.
Hot Water (to thin sauce and let cook down- whatever amount works - I start with a cup and then increase as needed. The idea is to allow sauce to cook down at least 2 or more hours into a thick sauce)
Layer Lasagna in a large rectangular pan sprayed with Pam. Start with sauce on bottom, then 4 noodles, a little of all 3 cheeses. Repeat ending with a generous layer of sauce.
This should yield a lot of sauce which most people prefer. You may want less noodles but this does make a lot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.94 Kcal (1180 kJ)
Calories from fat	134.06 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	64.91mg	22%
Sodium	672.07mg	28%
Potassium	478.39mg	10%
Total Carbs	8.15g	3%
Sugars	3.87g	15%
Dietary Fiber	1.75g	7%
Protein	29.33g	59%
Vitamin C	12.9mg	22%
Vitamin A	0.2mg	6%
Iron	5.1mg	28%
Calcium	527.9mg	53%

Amount Per 100 g
Calories	167.11 Kcal (700 kJ)
Calories from fat	79.46 Kcal
		% Daily Value*
Total Fat	8.83g	23%
Cholesterol	38.48mg	22%
Sodium	398.36mg	28%
Potassium	283.56mg	10%
Total Carbs	4.83g	3%
Sugars	2.29g	15%
Dietary Fiber	1.03g	7%
Protein	17.39g	59%
Vitamin C	7.7mg	22%
Vitamin A	0.1mg	6%
Iron	3mg	28%
Calcium	312.9mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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