Directions:
- CRUST: Preheat oven to 425°F.
- Combine flour and icing sugar. Cream butter and gradually blend in flour mixture. Work with hands to form a smooth dough. Press evenly on bottom and sides of a 9-inch fluted pan with removeable bottom. Prick with a fork and chill 15 minutes.
- Bake for 7-10 minutes or until light golden. Cool thoroughly in pan on rack.
- FILLING:.
- Beat cream cheese, icing sugar and vanillla together until smooth. Whip cream until stiff peaks form and fold into cheese mixture. Spread evenly in a baked crust and cover attractively with fruit, making a heart shape.
- GLAZE:
- In a small saucepan on medium, heat jam and lemon juice to boiling. Remove from heat. Cool slightly. Pour evenly over flan.
- Let cool completely.
- NOTE: Freezing is not recommended. Serve flan immediately at room temperature for a maximum flavor.
- Great throught the year! Try different fruits to match the season - fresh or canned; grapes, apricots, blueberries, mandarins, kiwi, pineapple, blackberries, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.22 Kcal (1290 kJ) | ||
| Calories from fat | 220.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 38% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 23% | |
| Sodium | 119.52mg | 5% | |
| Potassium | 82.75mg | 2% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.48 Kcal (710 kJ) | ||
| Calories from fat | 121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 38% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 23% | |
| Sodium | 65.72mg | 5% | |
| Potassium | 45.5mg | 2% | |
| Total Carbs | 10.62g | 6% | |
| Sugars | 2.53g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.36g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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