Directions:
- Core and cut tomatoes into chunks that break down easy.
- Coarsely cut celery, onion, peppers, and parsley.
- Divide into half and place into 2 huge nonaluminum pot.
- Add rest on the ingredients into the pots.
- Bring mixture to a slow simmer first.
- Stir about every 3 minutes to prevent burning.
- Liquid will begin to appear.
- Bring mixture to a boil for 1/2 hour.
- Check carrots for tenderness.
- Put through a sieve or calendar. I use a Kitchen aid.
- Pour liquid into a pot and add sugar and salt.
- Bring to a boil.
- Put in washed canning jars.
- Put jars in a hot bath for 15 minutes.
- Take jars out of bath and turn upside down till cool, then turn right side up and they should seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.47 Kcal (2116 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5033.76mg | 210% | |
| Potassium | 5253.88mg | 112% | |
| Total Carbs | 113.82g | 38% | |
| Sugars | 81.47g | 326% | |
| Dietary Fiber | 30.46g | 122% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 390.7mg | 651% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 22.29 Kcal (93 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 221.94mg | 210% | |
| Potassium | 231.65mg | 112% | |
| Total Carbs | 5.02g | 38% | |
| Sugars | 3.59g | 326% | |
| Dietary Fiber | 1.34g | 122% | |
| Protein | 1.03g | 47% | |
| Vitamin C | 17.2mg | 651% | |
| Iron | 0.1mg | 9% | |
| Calcium | 14.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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