Directions:
- Combine mayonnaise and salad oil - blend.
- Add sour cream – blend.
- Add buttermilk, white vinegar salt and garlic powder – blend.
- Store in refrigerator 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.32 Kcal (1747 kJ) | ||
| Calories from fat | 390.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.35g | 67% | |
|---|---|---|---|
| Cholesterol | 34.05mg | 11% | |
| Sodium | 611.45mg | 25% | |
| Potassium | 96.14mg | 2% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 476.35 Kcal (1994 kJ) | ||
| Calories from fat | 445.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 67% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 11% | |
| Sodium | 697.93mg | 25% | |
| Potassium | 109.74mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.65g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.84g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 146.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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