Directions:
- Preheat oven to 350°F.
- Coat sides of 9x13x2-inch baking pan (or 2 8x8-inch pans)with nonstick cooking spray.
- Place pan on low heat on burner and melt margarine in bottom of pan. Remove from burner and spread brown sugar over bottom of pan, dissolving in the melted margarine.
- Mix 1 1/2 cups zucchini and coconut together, layer over brown sugar and pat down gently.
- Mix oil, egg, molasses, and honey; beat.
- Add buttermilk and beat.
- Add dry ingredients and beat well. Stir in 1/2 cup zucchini and pour batter over coconut and spread carefully. Bake for 35-35 minutes or until wooden pick inserted in center comes out clean.
- Turn out on a platter while hot. Cut into squares. Serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.92 Kcal (1540 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 319.88mg | 13% | |
| Potassium | 499.14mg | 11% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 36.88g | 148% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.91 Kcal (1025 kJ) | ||
| Calories from fat | 79.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 20% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 5% | |
| Sodium | 212.93mg | 13% | |
| Potassium | 332.26mg | 11% | |
| Total Carbs | 39.15g | 20% | |
| Sugars | 24.55g | 148% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 3.39g | 10% | |
| Vitamin C | 9.2mg | 23% | |
| Iron | 1.1mg | 10% | |
| Calcium | 53.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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