Upside Down Raspberry Cheesecake Recipe

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Upside Down Raspberry Cheesecake
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Ingredients
9
Count
Nutrition
608
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Muddle the raspberries in the base of a shaker.
  2. Add the Chambord and shake.
  3. Strain into the center of a martini glass.
  4. Grate some lemon zest into the shaker.
  5. Add the rest of the ingredients and ice.
  6. Shake and spoon into glass over the raspberry base.
  7. Sprinkle with the graham cracker crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.51 Kcal (2544 kJ)
Calories from fat 406.28 Kcal
% Daily Value*
Total Fat 45.14g 69%
Cholesterol 136.29mg 45%
Sodium 53.58mg 2%
Potassium 33.83mg 1%
Total Carbs 5.8g 2%
Sugars 1.19g 5%
Dietary Fiber 0.53g 2%
Protein 5.85g 12%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 308.38 Kcal (1291 kJ)
Calories from fat 206.23 Kcal
% Daily Value*
Total Fat 22.91g 69%
Cholesterol 69.18mg 45%
Sodium 27.2mg 2%
Potassium 17.17mg 1%
Total Carbs 2.95g 2%
Sugars 0.61g 5%
Dietary Fiber 0.27g 2%
Protein 2.97g 12%
Vitamin C 1.2mg 4%
Calcium 51mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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