Directions:
- Preheat oven to 450.
- Spread cream cheese on 8 slices of bread and preserves on 8 slices of bread making 8 sandwiches.
- Combine eggs, half and half, nutmeg, vanilla and oil.
- Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
- Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
- Cut each sandwich in quarters and layer on plate.
- Garnish with sliced strawberries topped with warm strawberry sauce.
- To make sauce heat preserves with nectar until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.6 Kcal (3687 kJ) | ||
| Calories from fat | 332.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 207.52mg | 69% | |
| Sodium | 327.99mg | 14% | |
| Potassium | 204.47mg | 4% | |
| Total Carbs | 119.66g | 40% | |
| Sugars | 115.92g | 464% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 139.6mg | 233% | |
| Iron | 0.7mg | 4% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.74 Kcal (958 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 57% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 69% | |
| Sodium | 85.2mg | 14% | |
| Potassium | 53.11mg | 4% | |
| Total Carbs | 31.08g | 40% | |
| Sugars | 30.11g | 464% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 2.47g | 19% | |
| Vitamin C | 36.3mg | 233% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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