Unique Strawberry Stuffed French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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UNIQUE STRAWBERRY STUFFED FRENCH TOAST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Campbell Estate in Terrell, Texas in 1991. Ingredients:
16 slices firm white sandwich bread |
8 ounces whipped cream cheese |
1 cup strawberry preserves |
3 eggs |
1 cup half and half |
1 teaspoon vanilla |
1/4 teaspoon grated nutmeg |
1/8 cup vegetable oil |
sliced strawberries for garnish |
sauce |
18 ounce jar strawberry preserves |
5-1/2 ounce can strawberry nectar |
Directions:
1. Preheat oven to 450.
2. Spread cream cheese on 8 slices of bread and preserves on 8 slices of bread making 8 sandwiches.
3. Combine eggs, half and half, nutmeg, vanilla and oil.
4. Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
5. Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
6. Cut each sandwich in quarters and layer on plate.
7. Garnish with sliced strawberries topped with warm strawberry sauce.
8. To make sauce heat preserves with nectar until well blended.
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