Directions:
- Preheat oven to 350°F.
- In a large mixing bowl, sift flour with baking powder and salt.
- In a separate mixing bowl, mix together butter, sugar and almond extract; beat until very light and fluffy.
- Combine butter mixture with flour and mix by hand until dough is very smooth.
- If dough is too hard to handle, refrigerate for about 1/2 hour to chill.
- Form dough into 1 inch balls.
- Place dough balls on ungreased cookie sheets.
- Flatten to desired thickness, about 1/4 inch thick using the bottom of a drinking glass preferably with a pattern on the bottom.
- Bake in preheated 350 F oven for 20 minutes or until light golden brown.
- DO NOT OVERBAKE.
- Store cookies in a container with lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1953.87 Kcal (8180 kJ) | ||
| Calories from fat | 1118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.25g | 191% | |
|---|---|---|---|
| Cholesterol | 325.37mg | 108% | |
| Sodium | 408.98mg | 17% | |
| Potassium | 300.23mg | 6% | |
| Total Carbs | 193.73g | 65% | |
| Sugars | 66.67g | 267% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 18.18g | 36% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.7mg | 10% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 502.93 Kcal (2106 kJ) | ||
| Calories from fat | 287.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 191% | |
|---|---|---|---|
| Cholesterol | 83.75mg | 108% | |
| Sodium | 105.27mg | 17% | |
| Potassium | 77.28mg | 6% | |
| Total Carbs | 49.86g | 65% | |
| Sugars | 17.16g | 267% | |
| Dietary Fiber | 1.29g | 20% | |
| Protein | 4.68g | 36% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.4mg | 10% | |
| Calcium | 25.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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