Directions:
- Preheat the oven to 400 degrees F. Arrange the bacon on a baking rack set over a sheet pan in a single layer and roast for 20 to 30 minutes, until nicely browned. Drain on a plate lined with paper towels and cut into 1-inch pieces.
- Meanwhile, combine the mayonnaise, mustard, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Lay 12 slices of bread on a board and spread each one lightly with butter. Flip the slices and spread each one generously with the mayonnaise mixture. Don't neglect the corners!
- Grate the cheeses in a food processor fitted with the largest grating disk and combine. Distribute the bacon evenly on half of the slices of bread. Pile 1/3 cup grated cheese evenly on top of the bacon and top with the remaining bread slices, sauce-side down.
- Meanwhile, heat an electric panini press. When the press is hot, cook the sandwiches for 3 to 5 minutes in batches until the bread is toasted and the cheese is melted. Allow to cool for 2 minutes. Cut in half and serve warm.
- Photograph by Quentin Bacon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.09 Kcal (3362 kJ) | ||
| Calories from fat | 698.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.56g | 119% | |
|---|---|---|---|
| Cholesterol | 139.83mg | 47% | |
| Sodium | 1282.62mg | 53% | |
| Potassium | 163.15mg | 3% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 448mg | 45% | |
| Amount Per 100 g | |||
| Calories | 463.39 Kcal (1940 kJ) | ||
| Calories from fat | 402.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 119% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 47% | |
| Sodium | 740.08mg | 53% | |
| Potassium | 94.14mg | 3% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 13.8g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 258.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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