Directions:
- Mix all ingredients in food processor until homogenous in texture.
- Refrigerate until ready to use.
- I like to use rye rolls and spread this on them prior to baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.83 Kcal (351 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 8% | |
| Sodium | 103.51mg | 4% | |
| Potassium | 30.03mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.98 Kcal (1691 kJ) | ||
| Calories from fat | 365.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.57g | 13% | |
|---|---|---|---|
| Cholesterol | 116.17mg | 8% | |
| Sodium | 498.84mg | 4% | |
| Potassium | 144.72mg | 1% | |
| Total Carbs | 3.26g | 0% | |
| Sugars | 1.97g | 2% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 7.91g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 177.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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