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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Such an easy spread to make. Excellent for rolls, burgers, even steak. Probably not too healthy, but awesome. I have no idea how much this makes, but there usually insn't a whole lot left at my house. Ingredients:
8 ounces cream cheese (green onion and chive works well, as does plain) |
4 ounces blue cheese (i use crumbles.) |
1/2 cup green onion |
1/2 cup butter (i use unsalted real butter) |
1 tablespoon minced garlic |
1 dash salt |
Directions:
1. Mix all ingredients in food processor until homogenous in texture.
2. Refrigerate until ready to use.
3. I like to use rye rolls and spread this on them prior to baking.
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